THE WOODLANDS, TX- Hyatt Market Street will host, ""Lone Star Libations and Culinary Creations,"" a bourbon-paired culinary experience on Thursday, April 11 showcasing vintages from Garrison Brothers, the only bourbon produced in Texas using locally grown grains.

Guests will enjoy hors d'oeuvres starting at 6:30 followed by the four-course bourbon paired dinner starting at 7 p.m. Each course will be paired with a Garrison Brothers bourbon as presented by the distillery's co-founder, Charlie Garrison.

The evening's first course will present a Charred Oak Chicken Fried Chicken, oak smoked and southern fried chicken drizzled with ancho-spiked local honey served over creamed corn maque choux. Next, enjoy a Redneck Cheddar and Bourbon Fondue served with a garlicky, local rye crostini followed by a Cherry Glazed Bone-In Pork Chop with wild mushroom barley risotto and sweet vermouth roasted celery chutney. For dessert, guests will indulge in a Spiced Chocolate Chess Pie.

""Lone Star Libations and Culinary Creations"" is priced at $55 per person.

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